Waterloo & City at LA Magazine's The Food Event.
|Waterloo & City: LA Weekly 99 Essential Restaurants 2011|
|Waterloo & City named one of the 99 Essential Restaurants by LA Weekly
|A spreadable blend of butcher bits such as liver, pâtés and terrines are the carnivore's version of making lemons out of lemonade. At Waterloo & City chef Brendan Collins lovingly assembles whimsical house-made varieties. Alternating strips of ruby-striped salmon and thinly sliced potato are topped with a fried egg. A country duck version is studded with walnuts. Green pistachios dot the center of a piece of rabbit pâté. The King Charcuterie Platter (there's also a Prince and a Queen) features a slab of each of the above and half a dozen more meaty creations worthy of royalty or, at the very least, you.
|localeats.com awards Waterloo & City Best British Restaurant in LA|
|Waterloo & City awarded Best British Restuarant in LA by localeats.com
|Waterloo & City on Gayot.com|
|March 29th, 2011|
|Check out Waterloo & City on Gayot’s “Hot 10 LA Restaurants” & “Top 10 LA Gastropub Restaurants” Lists!
An Interview with Chef Brendan and Sophie Gayot on Gayot’s Blog:
|Waterloo & City Named #3 Best New Restaurant in L. A.|
|January 1st, 2011|
|Featured in the Best New Restaurants edition of LA Magazine, Waterloo & City is described as ”Cooks in bowler hats searing blood pudding to the pulsing backbeat of punk? Chef Brendan Collins & front-of-the-house-man Carolos Tomazos have injected the merry gluttony of a gastropub into Culver City.”
Get the LA Magazine Review PDF
|Waterloo & City on Urban Daddy|
|November 29th, 2010|
|Waterloo & City included on Urban Daddy’s “The Hot List: 2010 Holiday Parties” as one of the best places to host a holiday party or private event in Los Angeles!
|S. Irene Virbila’s Los Angeles Times Review|
|August 18th, 2010|
|The Washington Boulevard gastropub draws an eclectic crowd for its inspired British and Mediterranean fare.
|Jonathan Gold’s LA Weekly Review|
|July 13th, 2010|
|Pulitzer Prize winning food critic, Jonathan Gold, describes Waterloo & City as “Just what Culver City needed” and “the right restaurant in the right neighborhood at the right time.”
|We’re in the LA Times!|
|July 6th, 2010|
|Waterloo & City was given a stellar first review by S. Irene Virbila in today’s LA Times in the “Early Bird” Calendar Section. The piece concludes on the note, “I don’t think there’s any question but that Collins and Tomazos have a hit in Waterloo & City. I can’t think of anything quite like it in Los Angeles.”
Get the LA Times Review PDF
|Angeleno Lists Waterloo & City as one of LA’s Top 10 New Restaurants|
|July 5th, 2010|
|LAist, the regional news blog reported on the Angeleno restaurant awards announcement with mention of Waterloo & City.
Get the LAist PDF
|Modern Luxury Writes About Waterloo & City’s Opening|
|July 4th, 2010|
|Waterloo & City’s opening was featured on Modern Luxury’s dining blog (the online home to Angeleno magazine).
Get the Modern Luxury Waterloo & City Opening PDF
|Tasting Table Gives Us a Thumb’s UP|
|July 3rd, 2010|
|“Every neighborhood needs a spot that’s as good for a beer as it is for foie gras terrine. In Culver City, you’ll find that perfect high-low balance at the new Waterloo & City.” Read More…
Download the Tasting Table Review PDF