Wine & BeerCorkage Fee: $20/bottle, limit of 4 bottles per reservation/rental
Sparkling WineJ Winery, Brut Cuvee, California, NV – 45 Riva Dei Frati, DOCG, Valdobbiadene, Prosecco Superiore, Veneto, NV - 11/40 Paul Goerg, Premier Cru, Vertus, Brut Rose, Champagne, NV - 85 G.H. Mumm, Cuvee R. Lalou, Cuvee Prestige, Champagne, 1998 - 125
White WineCuvaison, Carneros, Napa Valley, Chardonnay, 2009 - 46 The Federalist, Russian River, Chardonnay 2010 - 13/46 Hartford Court, Four Hearts Vineyards, Russian River Valley, Chardonnay, 2009 - 80 Twomey, Napa County-Sonoma County, Sauvignon Blanc, 2011 - 46 Calera Viognier, Central Coast, 2011 - 36 Habit, Jurassic Park Vineyard, Santa Inez Valley, Chenin Blanc, 2011 - 53 Trefethen, Oak Knoll District, Napa Valley, Riesling, 2010 - 32 Tenuta San Pietro, DOCG, Gavi, Piemonte, 2011 - 11/36 Vigneti Massa, Derthona, DOC Colli Tortonesi, Timarasso, Piemonte, 2009 - 55 Contessa Eylo, Rueda, Verdejo, 2010 - 30 Burgans, Rias Baixas, Albarino, 2011 - 8/34 Johann Donabaum, Spitzer Point, Smaragd, Gruner Veltliner, Wachau, 2008 - 70 Heinz Eifel, Kabinett, Riesling, Mosel, 2011 - 8/30 Domaine Fouassier, Pouilly-Fume, Loire, 2008 - 52 Domaine De Charmilles, Sancerre, 2011 - 55 Domaine Pierre Soulez, Savennieres “Roche Aux Moines”, 2004 – 60 Vincent Girardin, Le Cailleret, Puligny Montrachet 1er Cru, Burgundy, 2006 - 128 Domaine Delaye, "Les Clochettes", Macon-Prisse, Burgundy, 2010 - 10/40 Chateau Coustaut, Graves, Bordeaux Blanc, 2010 - 10/34 Domaine De Lauriers, Picpoul De Pinet, Vin De Pays D'Oc, 2009 - 24 Triple Bank, Awatere Valley, Marlborough, Sauvignon Blanc, 2010 - 9/32 La Yunta, Famatina Valley, La Rioja, Torrontes, 2011 - 8/30
Rose WineDomaine De Nizas, Languedoc, Rose, 2011 - 30 Domaine Houchard, Cotes De Provence, Rose, 2011 - 9/34
Red Wine Davis Bynum, Russian River Valley, Pinot Noir, 2007 - 42 Summerland, Fiddlestix Vineyard, Pinot Noir, Santa Rita Hills, 2008 - 90 Inception, Santa Barbara, Pinot Noir, 2010 - 45 Scribe, Carneros, Pinot Noir, 2011 - 85 St. Supery ELU, Napa Valley, Meritage, 2009 - 76 Mondavi/ Rothchild, Opus One, Oakville, 2009 - 250 Mt Veeder, Napa Valley, Cabernet Sauvignon, 2006 – 13/54 Ampelos, “Syrache”, Santa Barbara, Syrah, 2006 – 52 Steven Test, "Unti Vineyard", Dry Creek Valley, Syrah, 2008 - 50 Camparo, DOC, Barbera D'Alba, 2007 - 52 Chateau Rocher-Calon, Montagne St. Emillion, 2009 11/38 Domaine Du Vieux Lazaret, Chateauneuf-Du-Pape, 2007 – 62 Casa Marguery, Malbec, Mendoza, 2010 - 10/38 Dessert WineRamos Pinto, Quinta de Ervamoira, 10 Year old Tawny - 13/95 Graham’s, Malvedos, 1995 – 15/118
Draft & Bottled Beer Allagash CURIEUX, Oak Bourbon Barrels, Portland, Maine, 750ml - 28 Flying Dog, Double Dog, Double Pale Ale, Denver Colorado, 12oz – 7 Green Flash, West Coast IPA, San Diego, California – 4 Unibroue, La Fin du Monde, Triple Ale, Quebec, 12oz, Canada - 10 Brasserie Fischer, Fischer Blonde, Blonde Ale, Alsace, 650ml, France - 11 Samuel Smith Old Brewery, Oatmeal Stout, Yorkshire, England 12oz – 8 Samuel Smith Old Brewery, Organic Lager, Yorkshire, England 12oz - 8 Belhaven Brewery, Scotish Ale, Dunbar, Scotland - 7 Carlow Brewing Co, O’Hara’s Irish Stout, Ireland - 7 Cervejarias Kaiser, Xingu, Dark Lager, 12oz, Brazil - 6 Westmalle Monestry, Westmalle Dubbel Ale, Westmalle, 11.2oz, Belgium - 12 Brasserie D’Orval, Orval, Trappist Ale, Villers D’ Orval, 11.2oz, Belgium - 11 Duvel Moortgat Brewery, Ale, Belgium - 9 Duvel Moortgat Brewery, Duvel Green, Ale, Belgium -10 Bosteels Brewery, Triple Karmeliet, Triple Ale, 12oz, Belgium - 10 Brasserie D’ Achouffe, La Chouffe, Spiced Ale, Achouffe, 11.2oz, Belgium - 10 Lindemans, Lambic Pêche, Belgian Peach, Vlenzenbeek, 12oz, Belgium - 12 Brauerei Pinkus Müller, Pinkus Organic, Pilsner, Münster, 500ml, Germany - 9 Brau von Aying, Ayinger, Hefe-Weizen, Bavaria, 11.2oz, Germany - 7 Hofbrau Munchen, Hofbrau Munchen, Dunkel Lager, Munich, Germany - 7 Aspall Ciders, Aspall Demi-Sec, Cider, Suffolk, 500ml, England - 11 Gaymer Cider Co, Blackthorn Cider, Somerset, England - 6
SAMPLE MENU
Menu changes regularly based on season and market availability |