Dinner

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House Made and Imported Charcuterie

Smoked Salmon Terrine, Fried Egg, Sauce Gribiche – 12

Waterloo Chicken Liver Mousse – 12

Smoked Tongue & Carrot Terrine, Sweet & Sour Chilies, Mustard – 12

Duck Rillette, Orange Jelly, Toasted Country Bread - 14

Duck & Walnut Country Pate, Orange-Apricot Marmalade - 12

Rabbit & Pistachio Terrine, Piccalilli, Brioche - 12

Cured Meats Selection, Cornichons, Pickled Onions – 12

Pork & Truffle Pate, Madeira Jelly, Toasted Brioche- 13

Wild Boar Terrine, Harissa, Brioche - 12

Head Cheese, Cherry Tomatoes, English Mustard - 12

Commoner – 16  • Prince – 32 • King – 45

Cheese Selection From Home & Abroad

Three - 13 • Five - 17 • Eight – 26 V

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Appetizers & Plates

Half Dozen East Coast Oysters, Cucumber Mignonette, Lemon - 16

Arugula, Huckleberries, Smoked Almonds, Parmesan – 10 V

Wedge Salad, Ranch, Blue Cheese, Bacon, Tomatoes- 12 V

Caesar, Poached Organic Egg, Dried Prosciutto, Anchovies – 11

Tuna Tartare, Cucumber, Inari, Avocado - 12

Fried Octopus, Shishito Peppers, Potatoes, Squid Ink Aioli - 15

Beef Tartar, 62° Egg, Truffle, Watercress, Toast - 12 

Heirloom Apple & Burrata Salad, Walnuts, Celery, Speck - 12 V

Spring Pea Salad, Goat Cheese, Chorizo, Macadamia, Pita - 13 V

Pasta & Pizza

Wild Mushroom Pizza, Smoked Mozzarella, Truffle Oil – 14 V

Grilled Artichoke Pizza, Parmesan, Arugula, Prosciutto - 14 V

Green Chorizo Pizza, Chipotle Tomato, Baby Mozzarella, Egg- 14

Indian Butter Chicken Pizza, Murgh Makahni Sauce, Mozzarella - 14

Spring Cavatelli, English Peas, Broad Beans, Morels, Spinach  - 18 V

Capellini Pasta, Shrimp & Lobster Bolognaise, Basil, Tomato - 20

Ricotta Gnocchi, Italian Sausage, Artichokes, Spinach – 18 V

Short Rib Ravioli, Cipollini Onion, Spinach, Truffle Sauce- 18 

Sides -6

 Greens, Radishes, Ricotta Salata, House Vinaigrette V

Broccolini, Garlic, Chili V

Fries, Mustapha’s Harissa Mayonnaise V

Brussels & Bacon, Balsamic Vinegar V

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Mains

Fish & Chips, Housemade Tartar Sauce, Pickled Onions - 18

Roast Organic Salmon, Green Garlic Risotto, Salmon Sausage- 26

Roast Australian Seabass, Potato Gnocchi, Fava Beans, Pork Cheeks, Salted Grapes - 28

Seared King Scallops, English Pea Tortellini,Sweet Spring Onions & Bacon - 27

Best End Of Lamb, Crispy Lamb "Brick", Potato Fondant, Spare Ribs - 28

Roast Prime Pork Chop, Charcoal Grilled White Asparagus, Blood Orange & Hazelnuts - 27

Roast Angus Filet, Crispy Short Rib Cannelloni, Asparagus, Bernaise Sauce - 27

Mary's Organic Duck Breast, Bing Cherries, Lentils, House Duck Sausage - 27

Kids Menu

Burger, Iceberg, Cheddar, Tomato - 8

Cheese Pizza - 8 V

Fish & Chips - 8

Chicken Tenders & Fries - 8

Pasta, Tomato Sauce - 8 V

SAMPLE MENU

Menu changes regularly based on season and market availability

V notes vegetarian or can be made vegetarian

Make Reservations @

(310) 391-4222