Waterloo & City

 

SAMPLE MENU

Menu changes regularly based on season and market availability

 

 Dinner

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Appetizers

Chicken Liver Mousse, Sweet Potato Jam, Toast, Pickles – 13

Terrine of Pressed Smoked Salmon, Fried Egg, Tartar Sauce – 12

Selection of House Cured & Imported Salami, Toast, Mustard, Pickles – 14

Salmon Poke, Gooseberry Salsa, Sesame Crackers - 13

Pork Shank Ravioli, Grilled Apples, Pommery Mustard- 11

Baby Wedge Salad, Blue Cheese, Tomato, Bacon, Buttermilk Ranch- 12 V

Caesar Salad, 63* Egg, Dried Prosciutto, Anchovies - 13 

Farm House Cheese from Here & There- Three/13, Five/17, Eight/26

 

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Pizza

Wild Mushroom Pizza, Smoked Mozzarella, Truffle Oil – 14 V

Grilled Artichoke Pizza, Parmesan, Arugula, Prosciutto - 14 V

Green Chorizo Pizza, Chipotle Tomato, Baby Mozzarella, Egg- 14

Indian Butter Chicken Pizza, Murgh Makahni Sauce, Mozzarella - 14

 

Sides

 Arugula, Smoked Almonds, Crispy Shallots V - 7

Steamed Broccolini, Garlic, Chili, Shallots V - 7

Truffle Fries, Fine Herbs, Truffle Aioli V - 9

Brussel Sprouts, Benton's Bacon, Pedro Ximenez Vinegar V - 7

 

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Mains

Beef Wellington, Bacon Wrapped Asparagus, Onion Marmamlade, Red Wine- 32

Roast Halibut, Polenta, Wild Mushrooms, Lobster Sauce - 36

Potato Gnocchi, Prosciutto Bolognese, Pecorino - 22

Lobster & Shrimp Bolognese, Hand Rolled Capellini Pasta, Basil - 23

8oz Dry Aged Beef Burger, Red Wine Onions, Blue Cheese, Fries - 16

 

 

Kids Menu

Burger, Iceberg, Cheddar, Tomato - 8

Cheese Pizza - 8 V

Fish & Chips - 8

Chicken Tenders & Fries - 8

Pasta, Tomato Sauce Or Butter & Parmesan - 8 V

 

 

V notes vegetarian or can be made vegetarian

 

Make Reservations @

(310) 391-4222

waterlooandcity.com

 

 

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CLOSING UPDATE
1st week of February 2015